Pineapple Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 ripe pineapple, for serving rice (optional)
• 4 cups cooked longgrain rice, such as jasmine, chilled
• 3 tablespoons vegetable oil
• 1 small onion, finely diced
• 5 cloves garlic, chopped
• 1 tablespoon grated fresh ginger
• 1 cup blanched, sliced Chinese long beans
• 1/2 cup seeded, diced tomatoes
• 1 cup finely chopped fresh pineapple
• 3 tablespoons Thai fish sauce
• 1 teaspoon sugar
• 3 green onions, thinly sliced diagonally