Meat sauce Recipe | Visit Tuscany
This is a classic Italian meat sauce for pasta. The method of using stew meat retains more of the flavors and juices of the meat in the sauce but ground meat can be substituted for a quicker...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 450 g of stew meat,
- 450 g of pork,
- 1 red onion,
- 2 celery stalks,
- 2 carrots,
- 2 cloves,
- 1 tsp nutmeg,
- 1 tube tomato paste
- 1 ½ glasses red wine,
- extra virgin olive oil,
- salt and pepper.
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