Whole-Wheat Pasta With Lentils, Greens and Carrots | Oregonian Recipes

Whole-Wheat Pasta With Lentils, Greens and Carrots | Oregonian Recipes

recipes.oregonlive.com

Combining lentils with pasta is satisfying and cheap. Their earthy quality adds enormously to this dish, which includes delicious and good-for-you vegetables...

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Ingredients

  • 3/4 cup French green lentils (also called lentils du Puy)
  • 1 bay leaf
  • 2 cloves garlic (divided)
  • 4 to 6 tablespoons olive oil (divided)
  • Salt and freshly ground black pepper
  • 1 large bunch chard or kale
  • 1 leek, white portion only, finely chopped (or 1 small onion, finely diced)
  • 2 carrots, finely diced
  • 1/2 pound whole-wheat pasta, spaghetti or linguine
  • Fresh Italian (flat-leaf) parsley, chopped
  • Grated parmesan cheese

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