Lentil Pasta

Ingredients

• 10 ounces pappardelle pasta
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• ½ medium yellow onion, diced
• 1 medium carrot, finely chopped
• 8 ounces cremini mushrooms, stemmed and finely chopped
• 3 garlic cloves, chopped
• ½ teaspoon sea salt
• Freshly ground black pepper
• 1 teaspoon balsamic vinegar
• 1 teaspoon tamari
• 1½ cups cooked green or French green lentils, from ½ cup dry
• 24 ounces marinara sauce
• ½ cup Parmesan cheese or vegan Parmesan, for serving
• Fresh parsley, for garnish