Eggnog Crescents | Metro
Preparation: Preheat the oven to 350°F (180°C).
Ingredients
- 1/2 cup (125 mL) walnut halves
- 1/2 cup (125 mL) blanched almonds
- 1 1/2 cup (375 mL) Selection all-purpose flour
- 1/4 tsp. (1 1/4 mL) ground cinnamon
- 1/4 tsp. (1 1/4 mL) ground nutmeg
- 1 1/2 cup (375 mL) Selection unsalted butter, soft
- 1 1/2 cup (375 mL) icing sugar
- 1 tsp. (5 mL) pure vanilla extract
- 1/2 tsp. (2 1/2 ml) rum extract
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