Roasted Tomato & Creamy Kale Pesto Pasta | Osteoporosis Canada

Ingredients

• 1 container (255 g) grape tomatoes, halved
• 6 cloves garlic, peeled
• 2 tbsp (30 mL) extra virgin olive oil
• 1 tsp (5 mL) dried oregano
• 1/2 tsp (2 mL) each salt and pepper, divided
• 1 pkg (375 g) spaghetti with added fibre
• 3/4 cup (175 mL) Oikos High Protein Yogurt
• 1/2 cup (125 mL) fresh grated Parmesan cheese, plus more for garnish if desired
• 1 large egg