Pasta with roasted asparagus and almond pesto | Canadian Cancer Society
Help maintain a healthy weight during cancer treatment with this vegetarian recipe for pasta with roasted asparagus and almond pesto. Find ways to eat well when you have cancer.
Ingredients
- 3/4 tsp kosher salt, divided
- 1/2 lb (about 15 spears) asparagus, trimmed
- 2 cups grape tomatoes
- 4 tbsp extra virgin olive oil, divided
- 1/2 cup sliced almonds
- 1/4 cup fresh basil leaves
- 2 tbsp finely grated parmesan cheese
- 1 lb dried linguine
- pepper
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