Chocolate Stout Whoopie Pies with Mint Filling
Enjoy this Chocolate Stout Whoopie Pies recipe with Crisco for a rich and unique dessert. The deep cocoa flavor pairs perfectly with a refreshing minty center.
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Cooking tools:
- Stand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cookie scoop
- Spatula
- Spoon
Ingredients
- 2 C. all-purpose flour
- 1/2 C. cocoa powder, sifted
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Clabber Girl® Baking Powder
- 3/4 tsp. salt
- 1/4 C. Crisco® All-Vegetable Shortening
- 1/4 C. butter, softened
- 1/2 C. granulated sugar
- 1/4 C. brown sugar, packed
- 2 Tbsp. Grandma’s® Molasses
- 1 egg
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. stout (dark beer)
- 1 C. Crisco® All-Vegetable Shortening
- 1 1/2 C. marshmallow fluff
- 1/8 tsp. salt
- 1 1/4 C. powdered sugar, sifted
- 1 tsp. mint extract
- green food coloring, optional
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