Tomato Soup | Jikoni Palatables
try this Tomato Soup recipe from Jikoni Palatables, prepared by Sylvia Wamunyu.
Ingredients
- Onions (diced), 250 grams
- Salt and pepper, 2 pinches
- Stock, 3 litres
- Flour, 125 grams
- Tomato puree, 250 grams
- Carrots (diced), 250 grams
- Bouquet Garni, 20 grams
- Margarine, 125 grams
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