Shrimp Chowder | Reader's Digest Canada
"I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night." —Will...
Ingredients
- 1/2 cup chopped onion
- 2 teaspoons butter
- 2 cans evaporated milk (12 ounces each)
- 2 cans condensed cream of potato soup (10-3/4 ounces each, undiluted)
- 2 cans condensed cream of chicken soup (10-3/4 ounces each, undiluted)
- 1 can white or shoepeg corn (7 ounces, drained)
- 1 teaspoon Creole seasoning
- 1/2 teaspoon garlic powder
- 2 pounds peeled and deveined cooked small shrimp
- 3 ounces cream cheese (cubed)
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