Chocolate Turtles with Homemade Natural Caramel
Give your sweetie these delectable candies and learn how to make the most delicious homemade caramel from scratch. The ultimate Valentine’s…
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Cooking tools:
- Candy thermometer
- Microwave
- Pot
- Whisk
- Stove
- Baking pan
- Parchment paper
- Wax paper
- Measuring cup
- Glass dish
- Fork
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup heavy cream, organic
- 1 teaspoon vanilla
- 1 teaspoon sea salt , or Fleur de sel
- 4 tablespoons unsalted butter, organic, cut into tablespoons
- ⅔ cup coconut palm sugar, organic
- ⅔ cup pure cane sugar, organic
- ¼ cup brown rice syrup, organic
- ¼ cup filtered water
- 3.2 ounces bittersweet chocolate, chopped, I used "Chocolove Organic Dark Chocolate 73%
- 66 whole pecans or 30 whole walnuts, approximately: gently toasted,- cut into shapes for heads, tails, arms and legs for turtles (see directions.)
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