Divine Chocolate and Salted Caramel Tartlets

Divine Chocolate and Salted Caramel Tartlets

www.tipsandcrafts.com

Every fan of chocolate and caramel should try it1

View full recipe on www.tipsandcrafts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tipsandcrafts.com.

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Cooking tools:

  • Rolling pin
  • Round cookie cutter
  • Muffin tin
  • Pastry cutter
  • Pie weights
  • Kitchen scale
  • Mixing bowl
  • Fork
  • Plastic wrap
  • Refrigerator
  • Oven
  • Parchment paper
  • Saucepan
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/4 cups (137 g) all-purpose flour
  • 2 1/2 tablespoons (20 g) Dutch cocoa powder
  • 1/2 cup (112 g) sugar
  • 1/4 teaspoon salt
  • 1 stick cold unsalted butter cut into small 1-cm cubes
  • 4 ounces (113 g) fine bittersweet chocolate, finely chopped
  • Sea salt crystals or kosher salt for garnish

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