Shredded Chicken Rice Paper Rolls with Sweet Chilli Sauce Recipe | myfoodbook | Rice Paper Rolls rec
Vietnamese rice paper rolls recipe with BBQ chicken for a quick and easy meal. The lime, sweet chilli and peanut sauce is so tasty!
Keywords
- chicken rice paper rolls recipe
- BBQ chicken rice paper rolls recipe
- Vietnamese chicken rice paper rolls
- Vietnamese fresh spring rolls chicken
- rice paper rolls dipping sauce
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Dish
- Fork
- Plate
Ingredients
- 100g dried rice vermicelli noodles
- 1 medium (200g) cooked chicken breast, shredded (see tip)
- 2 tablespoons Celebrate Health Sweet Chilli Sauce, plus ¼ cup extra
- 12 large rice paper rounds
- 1 red capsicum, thinly sliced
- 1 Lebanese cucumber, cut into thin matchsticks
- 1 large carrot, cut into thin matchsticks
- 1 avocado, cut into 12 slices, lengthwise
- 12 fresh coriander sprigs
- 1 tablespoon lime juice
- 1 tablespoon chopped unsalted roasted peanuts
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