Shredded Chicken Rice Paper Rolls with Sweet Chilli Sauce Recipe | myfoodbook | Rice Paper Rolls rec

Shredded Chicken Rice Paper Rolls with Sweet Chilli Sauce Recipe | myfoodbook | Rice Paper Rolls rec

myfoodbook.com.au

Vietnamese rice paper rolls recipe with BBQ chicken for a quick and easy meal. The lime, sweet chilli and peanut sauce is so tasty!

Keywords

  • chicken rice paper rolls recipe
  • BBQ chicken rice paper rolls recipe
  • Vietnamese chicken rice paper rolls
  • Vietnamese fresh spring rolls chicken
  • rice paper rolls dipping sauce
View full recipe on myfoodbook.com.au

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Dish
  • Fork
  • Plate

Ingredients

  • 100g dried rice vermicelli noodles
  • 1 medium (200g) cooked chicken breast, shredded (see tip)
  • 2 tablespoons Celebrate Health Sweet Chilli Sauce, plus ¼ cup extra
  • 12 large rice paper rounds
  • 1 red capsicum, thinly sliced
  • 1 Lebanese cucumber, cut into thin matchsticks
  • 1 large carrot, cut into thin matchsticks
  • 1 avocado, cut into 12 slices, lengthwise
  • 12 fresh coriander sprigs
  • 1 tablespoon lime juice
  • 1 tablespoon chopped unsalted roasted peanuts

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