Rice paper rolls

Rice paper rolls

www.nzwomansweeklyfood.co.nz

Delicious rice paper rolls packed with tender vermicelli, shredded chicken, herbs, and Asian sauces—quick and easy for any night!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 50 grams vermicelli noodles chopped
  • 1/2 barbecue chicken, bones removed, shredded
  • 2 tablespoons chopped mint
  • 1 tablespoon chopped coriander
  • 1 tablespoon plum sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons sweet chilli sauce juice 1/2 lemon or lime
  • 16 round rice paper sheets
  • 8 cooked prawns, peeled, sliced lengthwise (optional) sweet chilli sauce, to serve

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