Bagels Recipe | King Arthur Baking

Ingredients

• 1 tablespoon (9g) instant yeast
• 4 cups (480g) King Arthur Unbleached Bread Flour
• 2 teaspoons (12g) table salt
• 1 tablespoon (9g) non-diastatic malt powder or 1 tablespoon (14g) dark brown sugar, or barley malt syrup
• 1 1/3 cups (303g) water, lukewarm
• 2 quarts (1814g) water
• 2 tablespoons (18g) non-diastatic malt powder or 2 tablespoons (28g) dark brown sugar, or barley malt syrup
• 1 tablespoon (14g) granulated sugar