Gluten-Free Bagels Recipe | King Arthur Baking
Gluten-free bagels that are just as chewy and delicious as you'd expect gluten-full bagels to be. They're especially delicious toasted or served as a gluten-free breakfast sandwich.
Ingredients
- 2 cups plus 2 tablespoons (330g) King Arthur Gluten-Free All-Purpose Flour*
- 2 tablespoons (27g) light brown sugar or dark brown sugar, packed
- 1 teaspoon instant yeast
- 1 3/4 teaspoons table salt
- 1 teaspoon xanthan gum
- 1 cup plus 2 tablespoons (255g) milk, lukewarm
- 8 cups (1808g) water
- 3 tablespoons (40g) light brown sugar or dark brown sugar, packed
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