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Shiitake Mushroom Dumplings | Asian Inspirations
A recipe for Shiitake Mushroom Dumplings. Try out this delicious vegan Japanese Meat-Free Marvels recipe. Recipe by Melanie Katz for COOK SNAP WIN 2019.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 100g shiitake mushrooms (finely chopped)
- 3 cups shredded wombok
- 2 carrots (grated)
- 4 garlic cloves (finely chopped)
- 225g Valcom Bamboo Shoot Slices (chopped)
- 500g gyoza wrappers
- Olive oil (for frying)
- 2 tbsp Lee Kum Kee Premium Soy Sauce
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