Mushroom Dumplings Recipe | Samsung Food App

Ingredients

• 12 dried shiitake mushrooms
• 4 Tablespoons of neutral oil plus more for pan searing dumplings
• 8 oz cremini mushrooms
• ½ large onion, minced
• 3 garlic cloves, minced
• 1 Tablespoon peeled and minced ginger
• 1 Tablespoon soy sauce
• 1 Tablespoon sesame oil
• 1 teaspoon sugar
• ¼ cup sake
• ¼ teaspoon ground black pepper
• 2 scallions, minced
• 1 teaspoon salt
• 8 oz medium firm tofu
• 1 package dumpling wrappers*
• 1 egg*
• ¼ cup soy sauce
• ½ cup black vinegar
• 2 tablespoons shredded ginger