Chicken Sandwich | The Rogue Chef

Ingredients

• 2 Chicken Thighs, skinless, boneless
• 1 ½ C Dill Pickle Brine
• ¼ tsp Salt
• ¼ tsp Black Pepper
• 1 C All-Purpose Flour
• 2 T Baking Powder
• 1 tsp Celery Salt or Garlic Salt
• 1 tsp Paprika
• oil for frying
• 2 Brioche Buns, split
• Desired toppings such as Leaf Lettuce, Spicy Arugula, Dill Pickles, and/or Tomato Slices
• Cheese (Smoked Provolone)
• Aioli: ½ C Mayonnaise, 2 tsp Lemon, Lemon Zest, 2 Cloves Garlic, finely chopped, Pinch of Paprika (optional)