Mango Blueberry Chutney Recipe - Food.com
The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 large mango, diced
- 2 ounces blueberries
- 1/2 ounce ginger, diced
- 1/2 teaspoon serrano pepper, diced
- 1 small garlic clove, minced
- 1/4 cup balsamic vinegar
- 1/4 cup light brown sugar, firmly packed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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