Blueberry Sage Chutney | Blueberries
Recipe by Robin Runner, “Knead to Cook” Blog This blueberry sage chutney is versatile enough to complement a wide range of dishes – appetizers and entrées
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberry.org.
Ingredients
- 1/2 cup finely diced sweet yellow onion
- 2 cloves of garlic, finely minced
- 1/3 cup orange juice
- 2-1/4 cups frozen blueberries, unthawed
- 3 tablespoons balsamic vinegar
- 1/4 cup coconut or regular sugar
- 1 teaspoon grated ginger
- 5 fresh sage leaves, finely diced
- Pinch of salt
- Pinch of red pepper flakes
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