Red Raspberry Sorbet - The Perfect Puree of Napa Valley
• 16 oz. The Perfect Purée Red Raspberry Puree, thawed • 8 oz. simple syrup • 3 tbsp. lemon juice Method: 1. In a large bowl combine Raspberry Puree with simple
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Cooking tools:
- Ice cream maker
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 16 oz. The Perfect Purée Red Raspberry Puree, thawed
- 8 oz. simple syrup
- 3 tbsp. lemon juice
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