Decadent Raspberry Soup - The Perfect Puree of Napa Valley
• 8 oz. The Perfect Purée Red Raspberry Puree, thawed • 32 oz. buttermilk • 1/3 cup granulated sugar • 1 tsp. lemon juice • 16 oz. whipping cream • Fresh raspbe
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Ingredients
- 8 oz. The Perfect Purée Red Raspberry Puree, thawed
- 32 oz. buttermilk
- 1/3 cup granulated sugar
- 1 tsp. lemon juice
- 16 oz. whipping cream
- Fresh raspberries for garnish
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