Creamy Greek Pasta with Chicken Recipe

Ingredients

• 8 oz. whole-grain penne
• 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tsp. dried oregano
• ½ tsp. each kosher salt and black pepper
• 2 Tbsp. olive oil, divided
• ¾ cup diced red onion
• 1 Tbsp. minced fresh garlic
• ½ cup each low-sodium chicken broth and 2% milk
• 2 oz. neufchatel
• 1 tsp. minced lemon zest
• ¾ cup halved grape tomatoes
• ½ cup diced English cucumber
• ½ cup chopped fresh parsley
• ⅓ cup pitted and halved Kalamata olives
• Crumbled feta