Greek Chicken Pasta Recipe: How to Make It

Ingredients

• 2 cups uncooked penne pasta
• 1/4 cup butter, cubed
• 1 large onion, chopped
• 1/4 cup all-purpose flour
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3 cups shredded rotisserie chicken
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1 cup (4 ounces) crumbled feta cheese
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 1/3 cup sliced pitted Greek olives
• 2 tablespoons minced fresh parsley