Tamaraind Glazed Spare Ribs

Ingredients

• 4-pound slab of ribs
• 1 onion roughly chopped
• 2 stalks celery roughly chopped
• 1 bouquet garni
• 1 head of garlic, split and wrapped in cheese cloth, plus 2 tablespoons minced garlic
• 1/4 cup tamarind paste
• 1/4 cup plus 2 tablespoons dark cane syrup
• 1/4 cup plus 2 tablespoons dark molasses
• 1/4 cup ketchup
• 1/2 cup water
• 1 tablespoon black pepper
• 2 tablespoons Emeril's Essence
• 1 teaspoon salt
• 2 tablespoons chopped green onions
• 2 tablespoons brunoise red pepper
• 2 tablespoons brunoise yellow pepper