Lamb Ribs - BarbecueBible.com

Ingredients

• 4 racks of lamb spare ribs (sometimes called Denver ribs—about 4 pounds)
• 1 1/2 tablespoons cumin seeds
• 1 1/2 tablespoons garam masala
• 10 cloves garlic, peeled and rough-chopped
• 1 4-inch piece of ginger, peeled and rough-chopped
• 2 teaspoons sea salt
• 1 teaspoon ground cardamom
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground mace
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon Indian orange food coloring (optional)
• 1/4 teaspoon ground nutmeg
• 1/3 cup malt vinegar or distilled white vinegar
• 1 cup plain Greek yogurt
• 2 lemons, 1 juiced for the marinade and 1 cut into wedges for serving
• 2 tablespoons mustard oil or canola oil
• 3 tablespoons melted unsalted butter