Pepián de Cerdo
Pepián is one of Guatemala’s most iconic stews, known for its thick, deeply flavored sauce made from toasted seeds, dried chiles, and tomatoes. While chicken
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Ingredients
- 2 1/2 pounds Pork sholder
- 2-3 Dried guajillo peppers
- 1/2 cup Fresh cilantro
- 1/4 cup Raw Pumpkin seeds (Pepitas)
- 1 Corn tortilla, torn into pieces
- 1 Cinnamon stick
- 4 Roma tomatoes
- 1 Small white onion, peeled and halved
- 3 Cloves Garlic
- 2 cups Low-sodium chicken broth
- Salt and white pepper to taste
- 1 tbsp High-heat oil for searing
- 2 Medium potatoes
- 1 Chayote, peeled and cubed
- 2 Medium carrots
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