Banana Bread (lighter recipe) | Gold Medal Flour US

Ingredients

• 1 1/4 cups sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup margarine, softened
• 1/2 cup fat-free cholesterol-free egg product
• 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped nuts, if desired