Banana Bread Recipe Gold Medal Flour
Banana bread is a timeless classic that brings comfort with every bite. Using Gold Medal Flour in our recipe ensures a perfect texture that’s moist yet light, making it a favorite for breakfast or...
Ingredients
- 2 cups Gold Medal All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional for a warm spice note)
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup unsalted butter, melted and slightly cooled
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup buttermilk or plain yogurt (adds moisture and tender crumb)
- 1/2 cup chopped walnuts or pecans (for crunch)
- 1/3 cup dark chocolate chips (for a rich twist)
- 1/4 cup shredded coconut (for texture and flavor)
- 1 tablespoon flaxseeds or chia seeds (to boost nutrition)
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