Peach Peanut Salsa - The Peanut Institute

Ingredients

• 1 lb of peaches, ripe, firm, pitted and cut into 1/2-inch dice
• 2 each of plum tomatoes, seeded and chopped
• 3 oz of lightly salted dry roasted peanuts
• 1/3 cup of white onion, chopped
• 1/2 each of jalapeño pepper, seeded and finely chopped
• 2 tbsp of lime juice
• 2 tbsp of cilantro, chopped
• 1/4 tsp of salt