Peach Salsa
This salsa recipe offers a nice seasonal twist utilizing fresh Washington-grown peaches.
Ingredients
- 4 Stemilt peaches, ripe but not mushy
- 1 pint grape tomatoes
- Juice from 1 lime
- 1-2 serrano peppers, finely diced (see note)
- 1 cup diced shallot or red onion
- 1/4 cup coarsely chopped fresh cilantro
- 1 tsp kosher salt, or to taste
- 1/2 tsp ground black pepper, or to taste
- Optional: tortilla chips for serving
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