Vermicelli Upma Recipe
Hare Krishna Vermicelli Upma is a variation of upma made with roasted vermicelli, vegetables, and spices. This light and flavorful meal is perfect for those
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
- Colander
- Saucepan
- Plate
Ingredients
- 1 cup roasted vermicelli
- 2 tablespoons ghee or oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A few curry leaves
- 1-inch ginger, grated
- 2 green chilies, chopped
- 1/4 cup chopped carrots
- 1/4 cup green peas
- 1/4 cup chopped beans
- 1/4 cup chopped capsicum
- Salt to taste
- 2 1/2 cups water
- Fresh coriander leaves, chopped (for garnish)
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