How to make Vermicelli Upma/semiya Upma Recipe
Vermicelli upma, also known as semiya upma, is a popular South Indian breakfast dish made with roasted vermicelli noodles. It is a quick and easy recipe that is both flavorful and nutritious. The...
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- Vermicelli Upma/semiya Upma Recipe
- How to cook Vermicelli Upma/semiya Upma Recipe
- Ingredients of Vermicelli Upma/semiya Upma Recipe
- Instructions for Vermicelli Upma/semiya Upma Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 cup Vermicelli Noodles
- 1 tablespoon Oil
- 1/2 teaspoon Mustard Seeds
- as required A Few Curry Leaves
- 1/2 Onion, Finely Chopped
- 1/2 Carrot, Finely Chopped
- 1/8 cup Green Peas
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- As required Salt To Taste
- 1 cup Water
- as needed Fresh Coriander Leaves For Garnish
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