Ginger, Garlic, and Honey Grilled Baby Back Ribs – Game Day Grilling Series - Summerset Grills
Each week our hopes and dreams rise and fall as the old pigskin gets tossed around a grassy field. Football is back and the Game Day Grilling Series has the foo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at summersetgrills.com.
Ingredients
- 4 racks true baby back ribs (each ¾ to 1 lb.) or 2 racks American baby back ribs (each 2 to 2½ lbs.)
- 6 cloves garlic, coarsely chopped
- 1 piece (2 in.) fresh ginger, peeled and coarsely chopped
- 1 tbs. sugar
- 1 tbs. coarse salt (kosher or sea)
- 2 tsp. freshly ground black pepper
- 2 tbs. honey
- 1 tbs. soy sauce
- 1 tbs. Asian fish sauce or additional soy sauce
- 4 tsp. coarse salt (kosher or sea)
- 4 tsp. white pepper
- 4 juicy limes, cut in half
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