Baby Back Ribs with Homemade Barbecue Sauce – Memorial Day is Grilling Day!

Name: Baby Back Ribs with Homemade Barbecue Sauce – Memorial Day is Grilling Day!
Ingredients: 2 racks baby back pork ribs (about 5 or 6 lbs), silver skin membrane removed and racks halved crosswise; ½ yellow onion, finely diced; 1 tbsp canola oil; 1 cup beef or chicken stock; ½ cup ketchup; ¼ cup Dijon mustard; ¼ cup Worcestershire sauce; 3 tbsp rice vinegar or apple cider vinegar; 2 tbsp soy sauce or tamari; 3 tbsp dark brown sugar; 1 tsp dry mustard; 1 tsp ground cumin; 1 tsp ground coriander; Kosher salt; freshly ground pepper; Hot pepper sauce to taste; 3 tbsp kosher salt; 3 tbsp chili powder; 2 tbsp packed dark brown sugar; 2 tbsp sweet paprika; 2 tsp garlic powder; 2 tsp dry mustard; 1 tsp freshly ground black pepper

summersetgrills.com

The unofficial start to the high season of barbecue is upon us. Memorial Day begins a mad dash to grill and sear everything we can get our hands on. Summerset i

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Ingredients

2 racks baby back pork ribs (about 5 or 6 lbs), silver skin membrane removed and racks halved crosswise
½ yellow onion, finely diced
1 tbsp canola oil
1 cup beef or chicken stock
½ cup ketchup
¼ cup Dijon mustard
¼ cup Worcestershire sauce
3 tbsp rice vinegar or apple cider vinegar
2 tbsp soy sauce or tamari
3 tbsp dark brown sugar
1 tsp dry mustard
1 tsp ground cumin
1 tsp ground coriander
Kosher salt
freshly ground pepper
Hot pepper sauce to taste
3 tbsp kosher salt
3 tbsp chili powder
2 tbsp packed dark brown sugar
2 tbsp sweet paprika
2 tsp garlic powder
2 tsp dry mustard
1 tsp freshly ground black pepper