Fresh Mango Pico de Gallo with Sweet and Tangy Flavors
A vibrant blend of mango, tomatoes, and peppers delivers a fresh and zesty salsa to brighten any meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 ripe mangoes, peeled, pitted, and finely diced
- 2 medium tomatoes, deseeded and finely diced
- 1/2 medium red onion, finely diced
- 1 jalapeño pepper, finely chopped
- 1 serrano pepper, finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- 1/4 teaspoon salt, or to taste
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