Recipe – Caotina mousse cake – A chocolaty dream | caotina.com

Ingredients

• 50 g butter
• 25 g sugar
• 2 egg yolks
• 25 g Caotina Dark
• 2 egg whites
• 1 pinch of salt
• 50 g white flour
• ½ tsp baking powder
• 3 egg yolks
• 50 g sugar
• 50 g Caotina Classic
• 80 g dark chocolate, melted
• 3 sheets gelatine
• 2 tbsp simmering water
• 3 egg whites
• 200 ml full cream, beaten until stiff
• 200 ml full cream
• 1 pack of cream stiffener
• 1 tbsp icing sugar
• 20 g dark chocolate shavings