Comforting Quick Cream Soups | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 potato, cubed
• water or vegetable stock, as needed
• salt and pepper, to taste
• 2 peeled stalks broccoli or 1 cup florets, chopped + pinch dried onion + 1 vegetable bouillon cube
• 2 carrots, chopped
• 1 cup mushrooms + 1-3 tablespoons wine
• 2 stalks celery, chopped + 1/4 teaspoon tarragon, marjoram, or savory
• 1 (10 ounce) package frozen spinach or kale + grating of nutmeg + 1/4 teaspoon lemon juice
• 1 cup frozen corn + 1 teaspoon fresh parsley
• 1 cup frozen peas + 1/8 teaspoon ginger + 1-3 teaspoons vinegar
• 1 sweet potato or 1/2 acorn squash, peeled and chopped + 1/2 teaspoon Italian herb mixture