Creamy Potato Soup Recipe: Ultimate Comfort Food!
My go-to potato soup recipe! Easy, creamy, and totally comforting. Perfect for beginners and ready in under an hour. Get the recipe and my secret toppings!
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Cooking tools:
- Immersion blender
- Pot
- Dutch oven
- Blender
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Saucepan
- Ladle
- Wooden spoon
- Oven
Ingredients
- 2 tablespoons unsalted butter (30g)
- 1 medium yellow onion, chopped (approx. 1 cup)
- 2 cloves garlic, minced (approx. 1 teaspoon)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 2 pounds Yukon Gold potatoes, peeled and cubed (approx. 900g)
- 4 cups chicken broth or vegetable broth (approx. 950ml)
- 1 cup heavy cream (approx. 240ml)
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