Recipe: <!-- -->Pan-Roasted Shrimp and Lobster Stew<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 tablespoons unsalted butter, divided
• 2 large shallots, chopped
• 1/4 teaspoon fine sea salt
• 4 small (3- to 4-ounce) lobster tails, split lengthwise
• 1/3 cup plus 2 tablespoons dry sherry, divided
• 3/4 pound medium Whole Catch® wild-caught shrimp, peeled
• 1 tablespoon all-purpose flour
• 1 cup low-sodium chicken broth or fish broth
• 3/4 cup frozen peas, thawed
• 1/3 cup heavy cream
• Pinch cayenne pepper
• 2 tablespoons chopped fresh chives