Quick fish stew recipe | Good Food

Ingredients

• 3 tbsp garlic butter
• 1 onion chopped
• 2 x 400g cans plum tomatoes finely chopped
• 1 tbsp balsamic vinegar
• pinch of chilli flakes
• 1 fish or vegetable stock cube
• 2 roasted red peppers from a jar, sliced
• 300g potato cut into chunks
• 2 tbsp finely chopped parsley
• 400g bag mixed seafood defrosted if frozen
• 250g white fish or salmon chopped into chunks
• 8 thin slices of baguette
• green beans to serve (optional)