Maraq fahfah | Somali lamb broth - Recipes - Healthier Families

Name: Maraq fahfah | Somali lamb broth - Recipes - Healthier Families
Total time: 85 min
Ingredients: 300g lean stewing lamb (cut into medium pieces); 2 medium white onions, roughly chopped; 6 to 8 garlic cloves, finely chopped; 10g lamb stock cube; 1.5L water; 350g white potato, scrubbed and cut into small cubes; 120g carrots, peeled and diced; 170g parsnip, peeled and diced; 600g white cabbage, roughly chopped; 240g fresh tomatoes, chopped; 1 small green chilli, diced; 2 teaspoons ground coriander; 10g fresh coriander, chopped; 1 tablespoon lemon juice; 1 teaspoon black pepper; 130g brown basmati rice, washed and steamed

www.nhs.uk

This healthy twist on a delicious traditional 1-pot Somali meat-based broth is simple and super-satisfying.

View full recipe on www.nhs.uk

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