Delicious Raspberry Cream Cheese Crescent Ring (Easy Brunch Dessert)
Make a delicious raspberry cream cheese crescent ring with flaky crescent dough, tangy cheesecake filling, raspberry fruit, and a simple vanilla glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Serving platter
Ingredients
- 2 tubes (8 oz each / 226 g each) refrigerated crescent roll dough
- 8 oz (225 g) block cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon finely grated lemon zest
- 1 can (21 oz / 595 g) raspberry pie filling
- 1/2 cup (60 g) fresh raspberries, optional
- 1/4 cup (25 g) sliced almonds, optional
- 2/3 cup (75 g) powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
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