Cherry Cream Crescents (Easy 35-Minute Dessert)
Make cherry cream crescents with flaky refrigerated dough, sweet cream cheese filling, and glossy cherry topping. A quick dessert or brunch pastry that…
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Cooking tools:
- Microplane
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Measuring spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Whisk
- Oven
- Refrigerator
Ingredients
- 2 tubes (8 oz each / 226 g each) refrigerated crescent roll dough
- 8 oz (225 g) cream cheese, softened
- 1/3 cup (40 g) powdered sugar
- 1 large egg, separated
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
- 1/8 teaspoon fine salt
- 1 cup (280 g) cherry pie filling
- 1/2 cup (60 g) powdered sugar
- 1 to 2 tablespoons milk
- 1/4 teaspoon vanilla extract
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