Labneh with Za’atar | RICARDO
This Middle Eastern-inspired spread is made with yogurt and mixed spices. It’s delicious served on crackers, with vegetable crudités or simply coated with za’atar, as we’ve done here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/2 cups (375 ml) 2% plain Greek yogurt
- 1 tsp (5 ml) lemon juice
- 1/4 cup (60 ml) za’atar spice mix (see note)
- Olive oil, for serving
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