Omelet on the Go - KNEP - Kentucky Nutrition Education Program

Omelet on the Go - KNEP - Kentucky Nutrition Education Program

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Egg your way to a tasty start! Customize this omelet with veggies of your choice and enjoy it on the go. Perfect for breakfast enthusiasts!

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Ingredients

  • 1 cup diced ham
  • 2½ cups any chopped, sautéed fresh vegetables (such as: mushrooms, bell peppers, tomatoes, spinach)
  • 1 cup shredded low-fat cheddar cheese
  • 9 large eggs
  • ¼ cup low-fat milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

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