Vegan Pad Thai

Ingredients

• 1 package (400 grams or 14 ounces) rice noodles
• 2 tablespoons vegetable oil
• 4 tablespoons Gefen Sesame Oil, divided
• 1 block (300 grams or 10 and 1/2 ounces) tofu
• 1 cup frozen diced onions or 1 large onion, diced
• 2 tablespoons minced garlic or 3 cubes Gefen Frozen Garlic
• 2 tablespoons minced ginger or 3 cubes Gefen Frozen Ginger
• 2 tablespoons sweet chili sauce
• 1/4 cup gluten-free soy sauce
• 1/4 cup agave nectar
• 1 package (300 grams or 10 and 1/2 ounces) bean sprouts
• 1 cup crunchy peanut butter
• juice of 2 large limes
• 1 bunch (8 individual) scallions, thinly sliced
• lime slices
• sriracha sauce
• chopped peanuts
• crispy fried onions