Vegan Pad Thai With Tofu And Rice Noodles
Our recipe for vegan Pad Thai combines rice noodles, firm tofu, peanuts, onions, beansprouts, and soy sauce for a quick and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 1/2 pack of rice noodles
- 1/2 block of extra-firm tofu, cubed
- 2 tbs of vegetable oil
- 1/4 -1/2 cup water
- 1 garlic clove, minced
- 1 large handful of chives or garlic chives
- 2 tbs of soy sauce (low sodium is best)
- 1 tbs of coconut sugar (or maple syrup)
- 1/2 lime, juiced
- 1 cup of bean sprouts
- 1 green onion, chopped
- Crushed peanuts, lime, & cilantro for the topping
- OPTIONAL - egg (See instructions below for vegetarian pad Thai.)
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