Mimi's Famous French Toast Dunkers | Cooking Professionally

Ingredients

• 8 (1-inch-thick) slices brioche bread
• 3/4 cup plus 2 tablespoons granulated sugar, divided
• 2 teaspoons ground cinnamon, divided
• 3 large eggs
• 1 cup half-and-half
• 2 teaspoons vanilla extract
• 1 teaspoon orange zest
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cardamom
• 3 tablespoons unsalted butter, divided
• maple syrup, optional, to taste, for serving
• mixed berries, optional, to taste, for serving